Best Hoi An Food: 12 Dishes You Must Try
The must-try dishes of Hoi An — cao lau, white rose dumplings, banh mi, com ga and more — plus where and how to eat them like a local. Hoi An is a food-lover's town, with several dishes you will not find anywhere else in Vietnam. Centuries as a trading port gave its cuisine Chinese, Japanese and local Cham influences, and the results are delicious. Come hungry and work your way through this list of the best Hoi An food. The Hoi An signatures Cao lau — thick noodles, pork, greens and crunchy croutons; the town's icon. White rose dumplings (banh vac) — delicate shrimp dumplings. Hoi An banh mi — a legendary version of Vietnam's famous sandwich. Com ga — Hoi An-style chicken rice. Banh xeo — crispy savoury pancakes with herbs. More to seek out Wonton and fried wontons, a Chinese-influenced favourite. Mi Quang — turmeric noodles from the wider Quang Nam region. Fresh spring rolls and grilled seafood at An Bang Beach. Che (sweet dessert soups) and Vietnamese coffee to finish. Where and how to eat Mix street stalls, market kitchens and riverside restaurants. The central market and the lanes just off it are great for authentic, affordable meals. A guided food tour or a cooking class is the fastest way to taste the classics and understand what makes each one special. Frequently asked questions What food is Hoi An famous for? Cao lau noodles, white rose dumplings, Hoi An banh mi and com ga (chicken rice) are the local specialities you should try first. Is street food safe to eat in H…
- Published
- 2026-08-21
- Author
- Betel Hospitality Team
